Tag Archives: cake

Blueberry Bundt Cakes and Blueberry Tarts Perfect for Summer Time!

I was at the farmer’s market this morning and noticed an abundance of blueberries on display. I then realized Blueberry season has arrived! We love working with fresh fruit that’s in season because it gives that extra level of flavor you just don’t get with canned or frozen fruit. That is why out Blueberry Bundt Cake and Blueberry Tart is extra special this time a year.

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Our Blueberry Bundt Cake is bursting with fresh blueberries in every bite!



Our gourmet blueberry tarts are made with sweet blueberry filling enveloped in a soft shortbread crust that is unlike anything you’ve ever tasted!

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Posted by on July 25, 2012 in Bundt Cakes, Tarts


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Wimbledon Strawberries and Cream

Another great Women’s Finals match at Wimbledon today, Serena Williams claims her fifth crown. We always enjoy watching Wimbledon, but what is interesting is the choice of food served at the All England Club. We’re talking about the Strawberries and Cream. A cup of fresh strawberries with cream drizzled over. It somewhat gave us the idea of making our New Strawberry and White Chocolate Layer Cake, which will be coming soon on FantasiCakes. That’s right, soon to come on FantasiCakes…Layer Cakes for Nationwide Delivery!

Strawberries and Cream Wimbledon

A photo of the Strawberries and Cream at Wimbledon

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Posted by on July 7, 2012 in General


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Apple Cinnamon Coffee Cake is mmmm, mmmm, good!

There’s no better way to explain our Apple Cinnamon Coffee Cake then mmmm, mmmm good. The Apple Cinnamon Coffee Cake has a rich coffee cake batter made from scratch everyday using fresh eggs, creamy sour cream, and Madagascar Bourbon Vanilla. Then we add fresh apple cinnamon filling inside. Topped with cinnamon streusel and includes sweet white icing.

Make it an extra happy 4th of July with the Apple Cinnamon Coffee Cake


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Posted by on July 4, 2012 in Coffee Cakes


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Pecan Coffee Cake or Pecan Pie?

We’d have to vote for Pecan Coffee Cake. There’s something about Pecan Coffee Cake that makes it a real crowd pleaser. A rich, delicious coffee cake filled and topped with cinnamon pecan streusel! With that sweet white icing to top it all off. Try it today, you will love it ans agree…Pecan Coffee Cake over Pecan Pie. Vists the site at

Some more information about the Pecan:

A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed. The nut itself is dark brown, oval to oblong, and broad. The outer husk is thick, starts out green and turns brown at maturity, at which time it splits off in four sections to release the thin-shelled nut.

The nuts of the pecan are edible, with a rich, buttery flavor. They can be eaten fresh or used in cooking, particularly in sweet desserts, but also in some savory dishes. One of the most common desserts with the pecan as a central ingredient is the pecan pie, a traditional southern U.S. recipe. Pecans are also a major ingredient in praline candy, most often associated with New Orleans.

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Posted by on June 27, 2012 in Coffee Cakes


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Cinnamon Walnut Coffee Cake (8″/ 1.75 Lbs.)

This is the ultimate Cinnamon Walnut Coffee Cake. Now available in 8 inch size. Crunchy walnuts and cinnamon streusel always makes for a delicious coffee cake.

View this coffee cake


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Posted by on June 21, 2012 in Coffee Cakes


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